Uncle Abba’s 15 secret faraway spices, lovingly kissed with charcoal & served shawarma style with a glass of your choice (we’re into rose with this vibe but totes your call)!!!
LIMITED SUPPLY - first come , first served!
which means don’t be late and prepare to chill while drinking your glass (heck, get another glass while you wait)…… no take-out but lots of napkins!
look we know Monday’s are hard and no one wants to cook on the first day back to the grind so come by for a pizza (heck! get one for every member of the family!) and a glass of wine. Start your week off with a OMG! YES! THIS IS SOO GOOD!! from Pizza Ritual
to-go is available
This class is an in depth, participatory (if you want) discussion of how wine is actually made! We'll discuss sparkling, white, orange, rose & red and an overview of natural vs conventional wines. Tasting of 4-wines (or more) plus small snack plate of cheese & crackers will be included. Location will be in Ballard - exact location will be determined by the number of participants (either the shop or my house).
these may just be some of the best pastries in Seattle! and I’m not joking!!
what is corked wine? how can I tell? what is bad wine? or does that just mean I don't like it and how can i not repeat that mistake? I get it - there are so many questions around wine and so much silliness/ gatekeeping/ elitist BS that surrounds it. So let's have some for real talk - in this class you'll learn what is corked wine and what is means when ppl say 'mousey' or 'reductive' or 'flawed'. Class includes exposure to these wines and of course, discussion. We can get as science-y as you want but trust me when i say, you will leave more confident in your ability to deduct a flawed wine. Plus we'll end with a good bottle to share with snacks and leave with smiles! Location will be in Ballard - exact location will be determined by the number of participants (either the shop or my house).
look we know Monday’s are hard and no one wants to cook on the first day back to the grind so come by for a pizza (heck! get one for every member of the family!) and a glass of wine. Start your week off with a OMG! YES! THIS IS SOO GOOD!! from Pizza Ritual
to-go is available
look we know Monday’s are hard and no one wants to cook on the first day back to the grind so come by for a pizza (heck! get one for every member of the family!) and a glass of wine. Start your week off with a OMG! YES! THIS IS SOO GOOD!! from Pizza Ritual
to-go is available
these may just be some of the best pastries in Seattle! and I’m not joking!!
Calmette Viet began as a passion project. Growing up in Vietnam, we always longed for the familiar flavors of home after moving to the U.S. When we relocated to Spokane, we realized that if we wanted to enjoy authentic Vietnamese food, we’d have to make it ourselves—and share it with others. That’s how Calmette Viet was born.
We don’t come from culinary backgrounds, but we’re deeply committed to recreating the flavors we grew up with, from carefully selecting ingredients to using traditional cooking methods.
Our journey has included cooking at Feast World Kitchen, a local nonprofit that supports immigrant chefs, hosting pop-ups at breweries, operating a food truck, and even teaching cooking classes.
At the heart of it all, we’re just two Vietnamese folks hoping to share our culture through food. Because Vietnamese cuisine is so much more than just Phở and Bánh mì—and we’re excited to bring that full experience to our community.
JOIN US!
hey friends! i’m going crabbing with some friends and wanna share with you!
plus we’re raising money for our friend & compatriot who was recently diagnosed with Stage 4 breast cancer. You all know this is a cause that is near to me and a battle I have fought so let’s come together over crab, wine & community to support a friend in need!!
Calmette Viet began as a passion project. Growing up in Vietnam, we always longed for the familiar flavors of home after moving to the U.S. When we relocated to Spokane, we realized that if we wanted to enjoy authentic Vietnamese food, we’d have to make it ourselves—and share it with others. That’s how Calmette Viet was born.
We don’t come from culinary backgrounds, but we’re deeply committed to recreating the flavors we grew up with, from carefully selecting ingredients to using traditional cooking methods.
Our journey has included cooking at Feast World Kitchen, a local nonprofit that supports immigrant chefs, hosting pop-ups at breweries, operating a food truck, and even teaching cooking classes.
At the heart of it all, we’re just two Vietnamese folks hoping to share our culture through food. Because Vietnamese cuisine is so much more than just Phở and Bánh mì—and we’re excited to bring that full experience to our community.
JOIN US!
look we know Monday’s are hard and no one wants to cook on the first day back to the grind so come by for a pizza (heck! get one for every member of the family!) and a glass of wine. Start your week off with a OMG! YES! THIS IS SOO GOOD!! from Pizza Ritual
to-go is available
Calmette Viet began as a passion project. Growing up in Vietnam, we always longed for the familiar flavors of home after moving to the U.S. When we relocated to Spokane, we realized that if we wanted to enjoy authentic Vietnamese food, we’d have to make it ourselves—and share it with others. That’s how Calmette Viet was born.
We don’t come from culinary backgrounds, but we’re deeply committed to recreating the flavors we grew up with, from carefully selecting ingredients to using traditional cooking methods.
Our journey has included cooking at Feast World Kitchen, a local nonprofit that supports immigrant chefs, hosting pop-ups at breweries, operating a food truck, and even teaching cooking classes.
At the heart of it all, we’re just two Vietnamese folks hoping to share our culture through food. Because Vietnamese cuisine is so much more than just Phở and Bánh mì—and we’re excited to bring that full experience to our community.
JOIN US!
Joey has been developing a semolina hoagie roll for a long while even traveling to Philly, NYC and various other regions - all in search of the perfect roll and the perfect filling ratio!
i can personally vouch - this Joagie is sooooo freaking good!! And we are beyond excited and honored to bring this amazing yummy come to our sweet spot!
SOOOOO Come on by for a joagie plus a glass of wine or a beer from Hildegard!!!
Jim Prosser has been making “natural” wine for over 20-years in Oregon. Come meet him and taste his wines - grab some bottles! it’s gonna be fun!!
we’ve got flowers! we’ve got gorgeous pottery! we’ve got some other vendors getting lined up!
point is - save the date and swing by to celebrate moms and women-owned businesses!
it's my birthday and you're invited!
it's a Pizza & Lambrusco party
with one of my favorite pizzaiolo's Matt from Pizza Ritual
one ticket gets you a pizza & a glass! Other wines will be available but I'm recommending LAMBRUSCO as the perfect pairing! And don’t forget NO CORKAGE on bottles purchased and opened at the shop!
Eric Hunter is our current resident artist and he will be in the shop so come on by!
grab a glass, check out cool art & have fun!!
come meet Jen!! This amazing lady is a Ballard neighbor who makes super delicious scallion pancakes that have quickly become one of the staples in my freezer!!
grab a glass of wine - order a scallion pancake - support women-owned businesses!
take pancakes and wine home - be so happy this is how you spent your Friday!!!!
LET’S HANG OUT!! Sunday’s are for family/ community/ neighbors & wine!
Molly’s will open some fun bottles - you bring a snack to share! we can have the fun, potluck vibes but with cool wine and good snacks (no jello salad if you hear me!). Don’t feel like bringing a snack?
no worries!! I’ll bring some and some will be here to buy if you need ‘em!
Come hang out! meet your neighbors / expand your community!! drink yummy wine! !
come meet a friend of the shop aka Dave from Chausse!! he's opening a couple (4-ish) wines and hanging out!
come by and taste your new favorite wine - take home a bottle.
$10 = 4 tastes! buy a bottle from the tasting
and get your $10 back!
FREE for CLUB MEMBERS
speaking of club, come join us for yummy wine, irreverent notes and fun adventures!!
LET’S HANG OUT!! Sunday’s are for family/ community/ neighbors & wine!
Molly’s will open some fun bottles - you bring a snack to share! we can have the fun, potluck vibes but with cool wine and good snacks (no jello salad if you hear me!). Don’t feel like bringing a snack?
no worries!! I’ll bring some and some will be here to buy if you need ‘em!
Come hang out! meet your neighbors / expand your community!! drink yummy wine!
I’m craving GAMAY and hope you are too!! Seriously this is the perfect grape for 3rd spring aka the current weather! it’s also pretty amazing all the time but I digress.
we’re gonna open some Gamay so come on by to taste and see why I’m so obsessed!
$10 = 4 tastes! buy a bottle from the tasting and get you $10 back!
LET’S HANG OUT!! Sunday’s are for family/ community/ neighbors & wine!
Molly’s will open some fun bottles - you bring a snack to share! we can have the fun, potluck vibes but with cool wine and good snacks (no jello salad if you hear me!). Don’t feel like bringing a snack?
no worries!! I’ll bring some and some will be here to buy if you need ‘em!
Come hang out! meet your neighbors / expand your community!! drink yummy wine! !
LET’S HANG OUT!! Sunday’s are for family/ community/ neighbors & wine!
Molly’s will open some fun bottles - you bring a snack to share! we can have the fun, potluck vibes but with cool wine and good snacks (no jello salad if you hear me!). Don’t feel like bringing a snack?
no worries!! I’ll bring some and some will be here to buy if you need ‘em!
Come hang out! meet your neighbors / expand your community!! drink yummy wine!
LET’S HANG OUT!! Sunday’s are for family/ community/ neighbors & wine!
Molly’s will open some fun bottles - you bring a snack to share! we can have the fun, potluck vibes but with cool wine and good snacks (no jello salad if you hear me!). Don’t feel like bringing a snack?
no worries!! I’ll bring some and some will be here to buy if you need ‘em!
Come hang out! meet your neighbors / expand your community!! drink yummy wine!
Are you READY for ready for FERMENT??! We can’t wait to welcome you to a fun evening celebrating local makers and fermentation wizards Barmann Cellars, Yoka Miso, and Hildegard Ferments & Botanicals.
Join us at 5pm to meet Howard & Rosa of Hildegard and Steph Barmann from Barmann Cellars at 5 for a tasting of their delightful creations. Then grab a glass or two for dinner at 6pm!!
Pro-tip:: corkage is waived for any bottle purchased to drink with dinner!!
Anna is making Yoka Miso Ceasar salad plus Yoka Miso Mac & Cheese!! Miso dessert will also be available!! And Daniel Rapport will add to the good vibes with live music!! Can’t wait to see you!!
